VASANTHI
BAKING AND CULINARY
TARIKH / MASA
|
JENIS
|
BAYARAN
|
21/05/2011
(Sabtu)
2.00pm - 6.30pm
|
1.Caramel rich mix fruit
cake
2.Super chocolate fudge
cake
3.Pumpkin delight cake
|
RM 80.00
|
22/05/2011
(Ahad)
2.00pm - 6.30pm
|
1.Flaky puff pastry
preparation
2.Chicken pie / chicken
filling
3.Chicken curry puff
4.Sardine puff
5.Frankfuther puff
6.Cream horn
|
RM100.00
|
29/05/2011
(Ahad) *pagi
10.00am-4.30pm
|
HANTARAN
1.Bakul hantaran
2.Bakul biskut jem nenas
3.Buah-buah hantaran
seperti strawberry,
manggis, jagung, nenas, apple dan
labu.
|
RM120.00
|
24/06/2011
(Jumaat)
9.30am - 6.00pm
25/06/2011
(Sabtu)
9.30am - 6.00pm
26/06/2011
(Ahad)
9.30am - 6.00pm
|
KURSUS MENGHIAS KEK
BESERTA SIJIL
1.Kursus 3 hari
2.Barang-barang keperluan
ising perlu
dibeli di MERIT TEL:05-2439823
3.Bayaran pendahuluan RM
200
RHB Bank:
VASANTHI BAKING AND CULINARY
A/C 20801600129460
Sila simpan slip bayaran
4.Tempat terhad
5.Dapatkan senarai kursus
dan barang
keperluan kelas ising daripada
cikgu.
|
RM500.00
(untuk kursus
3 hari )
|
*Jika berminat
sila telefon atau SMS , , < IPOH>.
Alamat
:No39,Tawas Gemilang 5,
Desa
Tawas Gemilang,
30010
Ipoh,
Perak.
Blog : vbakingandculinary.blogspot.com