VASANTHI
BAKING AND CULINARY
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TARIKH/MASA
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JENIS
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BAYARAN
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05/03/2011
(Sabtu)
2.00pm - 6.30pm
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1.Preparing of chocolate /strawberry sponge cake
2.Marble cheese cake
3.Cotton cheese cake
4.Strawberry cheese cake
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RM 90.00
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06/03/2011
(Ahad)
9.00am-12.30pm
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1.Swiss roll
2.Lemon mix fruit roll
3.Rainbow swiss roll
4.Tiger roll
5.Cara-cara membuat better cream
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RM80.00
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06/03/2011
(ahad)
2.00pm-6.30pm
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Cara-cara membuat roti lembut
1.Mix vege sausage bun
2.Mayonis sausage bun
3.Butter bun
4.Butter cheese bun
5.Tuna bun
6.Curry chicken bun
7.Red bean bun (2 cara)
8.Hot dog cheese bun
9.Sardine bun
10. Cara-cara membuat roti buku (sandwich loaf)
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RM 100.00
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19/03/2011
(sabtu)
2.00pm-6.30pm
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1.Cara- cara membuat chocolate sponge
2.American chocolate cake
3.Black beauty cake
4.Black forest
5.Chocolate nutty brownie
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RM80.00
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20/03/2011
(ahad)
9.00am-12.30pm
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1.Preparing of pizza dough and sauce
2.Island Supreme Pizza
3.Pizza Indianio (vegetarian)
4.Pizza Hawaian
5.Savoury Cheese Tart.
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RM80.00
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20/03/2011
(Ahad)
2.00pm-6.30pm
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1.Rich moist chocolate cake
2.Rich mix fruit cake
3.Orange chiffon cake
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RM70.00
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26/03/2011
(Sabtu)
2.00pm-6.30pm
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1.Preparing of chocolate sponge cake
2.Toffee banana cake with chocolate topping
3.Yam layer cake with temptation yam filling
4.Durian fudge cake with fleshy durian
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RM 90.00
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27/03/2011
(Ahad)
10.00am-4.00pm
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Special class for those who have learned basic icing
Cut out class / icing of cake
1.21st key cake
2.Doll cake
3.No.1 cut out cake
4.Heart shape cut out
5.Book cut out cake
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RM 200.00
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